Voices of Licensed Instructors

Voices of Licensed Instructors

Completed Rice Flour Bread and Raw Rice Bread Lessons, and Obtained License

廣本誉已(Hiroshima City, Hiroshima Prefecture)

Every recipe is simple and easy to make, yet produces soft and chewy raw rice and rice flour breads. Each time I teach these lessons, I receive heartfelt feedback from participants saying how impressed they are. Mina-sensei’s recipes are truly divine!

Class Name:Yossy’s Rice Flour & Raw Rice Bread Class

Completed Rice Flour Bread and Raw Rice Bread Lessons, Obtained License

佐々木真佐美(Niimi City and Okayama City, Okayama Prefecture)

Even with many participants, the instructor personally checks in with each of us, so you can take the lessons with peace of mind. Thanks to the delicious and simple recipes, baking bread has become a part of my daily routine.

Class Name: Nekonote Rice Bread Class

Individual Consultations Available!

If you’re curious about the license but would like to discuss it first, we offer one-on-one consultations.

Benefits of Taking the License Course


  • みなぱん認定講師資格を取得し、自分のパン教室を開業できる
  • 一般レッスンでは学べない指導方法・教室運営のノウハウを習得
  • オリジナルレシピで教室を展開可能(米粉パン・生米パン・スイーツ対応)
  • ビジネスコンサル付きで集客・SNS活用・価格設定までサポート
  • 対面・オンライン・通信制から選べ、全国・海外から受講可能
  • 開業後もライセンス生コミュニティで学び合い・情報共有ができる
  • 食を通じて健康を広める、やりがいのある仕事に繋がる