Start from Zero! The Rice Bread Class That Turns Your “Passion” into a Profession
About
What is Minapan?
I am Mina, the founder of “Minapan Recipes.” We teach gluten-free rice flour bread and raw rice bread making through in-person lessons in Hiroshima Prefecture and online lessons available nationwide. We value the appeal of “easy-to-make rice bread at home” and the importance of protecting health through diet. Through rice flour bread making, we support daily meals that are gentle on the body and safe for everyone, from children to the elderly. In addition to lessons, we also offer a licensing course for those who want to start a bread class as a business. We have produced licensed instructors throughout Japan and overseas, expanding our network of rice flour bread instructors.
Check our latest lesson information on Instagram!
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Features of Minapan
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Careful Attention and Status Confirmation for Each Person, Both In-Person and Online
We hold lessons from Hiroshima Prefecture to the entire nation. Even in lessons with many participants, we strive to speak to and check the status of each individual to ensure a satisfying lesson time!
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Use of Detergents That Consider the Global Environment, Skin, and Health
Having studied various aspects of health and the global environment, we use skin-friendly hand soap that is gentle and less likely to cause rough hands, out of a desire to protect our students’ skin. We also use environmentally conscious detergents in our nearly daily lessons, aiming to discharge products that are as good for the environment as possible. (BPA-free containers are used.)
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Various Breads Can Be Baked with Just One Recipe
The recipe content allows you to enjoy free arrangements at home using a single recipe, even with just one lesson.
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Use of High-Quality, Body-Friendly Ingredients for Every Recipe Item
We are committed to providing everyone who comes to our lessons with wholesome ingredients, so we use high-quality, carefully selected materials. We also explain the nature and role of all ingredients!
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After-Lesson Support for Baking at Home
We provide follow-up support to all students via Official LINE for situations like, “I baked well during the lesson, but the result isn’t as good when I try to make it alone at home!”
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Licensing Available + Web Marketing Course
You can acquire the “Minapan Rice Flour & Raw Rice Bread License.” Life is once-in-a-lifetime. We want you to widely spread delicious rice bread with your passion! Currently, the number of certified instructors is rapidly increasing from all over Japan to overseas.
At Minapan, you can learn to make gluten-free, body-friendly rice flour and raw rice bread through either in-person or online lessons. Beginners, those with children, and expectant mothers are all warmly welcome! Please come and experience the joy of baking and the benefits of good health.
In-person lesson
This is a special lesson held at the Hiroshima studio, where you learn directly from Mina, the original recipe creator and founder of Minapan.
To ensure even beginners learn with confidence, we carefully teach knowledge and techniques difficult to gain through self-study—such as the role of ingredients, handling rice flour, and mixing techniques.
A key reason for our class’s popularity is the ability to create numerous arrangements from a single recipe, greatly expanding the enjoyment of baking. We prioritize high-quality ingredients to make bread that is gentle on the body and safe to eat. We also provide individual after-lesson support so you can confidently reproduce the recipes and continue your learning at home.
Come and experience a lesson that aims to “convey the importance and joy of food through bread making.”
Single Lesson Fee
Rice Flour Bread: Basic Course
| Beginner Level Basic Rice Flour Bread (5 Types of Round Buns) | ¥8,000 | |
| Intermediate Level Hard/Rustic Bread (3 Types) | ¥8,500 | |
| Advanced Level Peaked Loaf Bread | ¥9,000 |
Rice Flour Bread: Applied Course
| Melon Pan | ¥8,500 | |
| Bagel | ¥8,500 | |
| Croissant | ¥9,000 |
Raw Rice Bread: Basic Course
| Raw Rice Round Buns (4 Types) | ¥9,000 | |
| Raw Rice Hard Bread (3 Types) | ¥9,000 | |
| Raw Rice Peaked Loaf Bread | ¥10,000 |
Raw Rice Bread: Applied Course
| Raw Rice Bagel | ¥9,000 | |
| Raw Rice Melon Pan | ¥9,000 | |
| Raw Rice Croissant | ¥10,000 |
Sweets
| Raw Rice Chiffon Cake | ¥10,000 |
※Price includes ingredients, recipe, and studio fee.
※Lesson schedules are posted on Instagram.
If you would like to book a lesson, please register on the lesson booking site or through our Official LINE and let us know your desired date and time♪
Check our latest lesson information on Instagram!
Online Course Lessons
Our Online Course Lessons allow you to take the same content offered at our studio from the comfort of your home, with participants joining from all over Japan and even overseas.
Using the Zoom format, we clearly and carefully teach everything from the fundamentals to advanced techniques for rice flour bread and raw rice bread. The content ensures you thoroughly learn key skills like handling rice flour, mixing tips, and the roles of ingredients.
All lessons include archived recordings, so even if you can’t join in real-time, you can take the course at your own pace. We also provide unlimited after-lesson support—you can ask questions anytime you encounter difficulties. The only required equipment is an oven with a fermentation function; no special machinery is needed, so you can easily start right in your home kitchen.
This style is perfect for those busy with childcare or work, or those who live far away. Why not take the time to learn healthy and delicious “rice bread making” with us?
Course Price
Rice Flour Bread Course
6-Type Rice Flour Bread Course
¥48,500
Basic Level
Five Types of Exquisite Rice Flour Round Buns
Four Types of Rice Flour Hard Breads
Rice Flour Peaked Loaf Bread
Applied Level
Rice Flour Melon Pan
Rice Flour Bagel
Rice Flour Croissant
Raw Rice Bread Course
6-Type Raw Rice Bread
+ Raw Rice Chiffon Cake Course
¥62,500
Basic Level
Four Types of Raw Rice Round Buns
Three Types of Raw Rice Hard Breads
Raw Rice Peaked Loaf Bread
Applied Level
Raw Rice Bagel
Raw Rice Melon Pan
Raw Rice Croissant
Sweets
Raw Rice Chiffon Cake
Guidance on Course Enrollment
・All prices are tax-inclusive.
・To participate, please prepare an oven with a fermentation function (home-use models are acceptable).
・We will provide details regarding necessary ingredients after payment confirmation.
→The recipes will be sent to you as PDF or JPG files.
・It is possible to enroll exclusively in only the Raw Rice Bread course or only the Rice Flour Bread course.
・An archived video recording will be provided for each session (for easy review and to catch up on missed content).
・If you are unable to attend your scheduled session, it is possible to transfer your enrollment to an alternative date.
To book a lesson, please register on the lesson booking site or our Official LINE and let us know your desired date and time♪
Licence
About Licensing
Nationally & Globally Trending! Turn “Bread Making” into a Business.Start Your Own Business in as Little as 6 Months!
Here’s Why Over 1,000 Students Have Chosen Us!
We offer a wide range of options, including both in-person and online lessons.
Over 100 individuals across Japan and internationally have successfully acquired our license and launched their own businesses!
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The 4 Key Features of the Minapan License Course
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Learn directly from the original recipe creator!
You will acquire “evidence-based knowledge” that you cannot learn from a simple recipe, such as the role of ingredients and the meaning behind ingredient ratios.
This ensures you can confidently answer questions from your students in your own classroom.
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Practical Know-How for Starting Your Business is Also Taught!
We provide careful advice tailored to your starting format, whether it’s a home classroom, a commercial kitchen, or online classes.
This support eliminates anxieties like, “What should I do next?“
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Extensive Support Even After Licensing!
To maintain motivation, it’s essential to have peers and continue learning. We offer free exclusive courses for licensed students, providing the comfort of “you’re not alone” so you can continue your activities for the long term.
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Become Your Confident Self in 6 Months!
Our curriculum allows you to build skills carefully and without rushing, significantly improving both the “quality of your class” and your “personal quality.”
You will acquire a skill that lasts a lifetime.
Two Courses to Choose From
Rice Flour Bread Course
This course teaches you how to make soft and chewy bread using rice flour, which is gluten-free and gentle on the body.
The appealing aspects include careful lessons that reassure even baking beginners, and recipes that are easy to reproduce with a home oven. The recipes can also be used for teaching classes or for commercial sales.
Monthly Enrollment
(Total 6 Sessions)
¥198,000
Raw Rice Bread Course
This course specializes in the popular “raw rice bread,” which is made directly from raw rice grains.
It is extremely popular with those seeking allergy-friendly options and a healthy diet, as it is free from wheat, eggs, and dairy products. Since you also learn the theory of fermentation and ingredient ratios, it is also recommended for those who want to acquire deeper knowledge.
Monthly Enrollment
(Total 6 Sessions)
¥298,000
Check our latest lesson information on Instagram!
Company
Company Profile
| Company Name | Amaharu |
| President | Mina Yamada |
| Location | Tenjin First Building 7F, 4-6-28 Tenjin, Chuo-ku, Fukuoka-shi, Fukuoka 810-0001, Japan |
| E -Mail | minapan.okome1@gmail.com |
| Business Hours | Weekdays only: 10:00 AM – 4:00 PM |
| Regular Holidays | Saturdays, Sundays, and National Holidays |
Contact
Contact Us
Tenjin First Building 7F, 4-6-28 Tenjin, Chuo-ku, Fukuoka-shi, Fukuoka 810-0001, Japan
Regular Holidays：Saturdays, Sundays, and National Holidays